Friday, July 11, 2008

good advice from my astrologer

ARIES (March 21-April 19): "The only way to get a difficult feeling to go
away is simply to love yourself for it," says author Christiane Northrup. "If
you think you're stupid, then love yourself for feeling that way. It's a
paradox, but it works.
 
To heal, you must . . . shine the light of compassion
on any areas within you that you feel are unacceptable."
 
While I personally
believe this is a crafty strategy, I suggest adding a twist in order to
double its effectiveness: As you're loving yourself for your difficult
feeling, literally laugh out loud at how crazily worried and wound up you
are about it.
 
Brier?

Thursday, July 10, 2008

long quote from American Conservative about food. Eating and food are MORAL acts. Eucharist is food and God

from http://www.amconmag.com/2008/2008_06_30/article.html

This is very good stuff.

The Christian's answer to Constantinianism is localism, economies of place, eating close to home.

The Viridian Movement is also spot on in that any "Green" action that attempts to emulate dead people is DOA. People want to live, create, generate and procreate and we know that whatever we do we want to "make special." Aesthetics and style make our actions meaningful in ways that religions do not. Eat well, but do not sin.


Many of our best food writers are in full-throated rebellion against the corporate-industrial-governmental nutrition establishment. Michael Pollan's In Defense of Food deconstructs the pretensions of "food science" in often hilarious fashion and distills all you need to know about eating into three directives: Eat food (as opposed to things with unfamiliar or unpronounceable ingredients, packaged "food products" that make government-sanctioned health claims, and pretty much anything from the middle aisles of the grocery store); Not too much (go for quality over quantity, and eat at a table, with others); Mostly plants (in unprocessed form when possible). Nina Planck's Real Food takes the traditionalist counterculture to the extreme by denouncing veganism and extolling the health benefits of everything from cheese, lard, butter, and raw milk to eggs, beef, chocolate, and wine. And Waters's wonderful new cookbook offers a step-by-step course in keeping a kitchen and preparing a range of dishes that, though simple, require time and effort to put together and are a joy to eat.

There are, of course, elements of leftism and elitism here. Pollan, for example, has a puzzling line in which he condemns as "shameful" the fact that not all Americans "can afford to eat high-quality food." It is sad, to be sure, and we should strive to remedy it, but life's inevitabilities do not warrant our shame. And while Bill McKibben, in his brilliant communitarian manifesto, Deep Economy, takes care to insist that his program is not one that can be driven by top-down governance, Petrini very often rails against free markets, suggesting at one point in his Slow Food Nation that contemporary China's "political homogeneity" and exploitation of labor and the environment are "the embodiment of perfect capitalism." (The Chinese economic system, he says, is only "nominally communist." One wonders what he made of the agricultural policies of the Soviet Union.) But that doesn't alter the value of the Slow Food vision of a world of "gastronomes," attentive to taste and cognizant of the sources of their food, and of thriving local markets driven by "economies of place."

Proponents of a new way of eating are on shakier ground when they claim that a widespread turn toward small-scale and deindustrialized agriculture would not affect crop yields. McKibben proudly cites a study in which sustainable farming methods were found to lead, on average, to a near doubling of food production per hectare. He does not mention the many cases in which results have been less impressive. A much discussed study published in the journal Science in 2002 found that switching to organic farming reduced yields by 20 percent, though the possibility of lessening our reliance on petroleum may be worth the investment of some extra land. Reincorporating into the human food chain some of the millions of acres where corn and sorghum are now grown for ethanol production would also make a great difference.

But no reasonable person wants to remake the world or do away with modern agricultural technologies all together. The best solutions will come through honest, case-by-case engagement with the subtle demands of specific situations. As the UC Berkeley agroecologist Miguel Altieri puts it, a sound approach to agriculture "does not seek to formulate solutions that will be valid for everyone but encourages people to choose the technologies best suited to the requirements of each particular situation, without imposing them." (That this could just as well be the summary of the ideal domestic or foreign policy ought to argue in its favor.) Respect for tradition and social and ecological responsibility can work together with technological innovation and capitalist resourcefulness to respect the ridges and valleys of regionalism in an increasingly flattened world.

Efforts to realize this vision ought to figure centrally in the projects of social and cultural renewal that traditional conservatives see as essential precedents to meaningful political reform. Neighborhood gardens, cooking classes in schools and church basements, and the promotion of local and co-operative markets are the kinds of projects that will build community; revitalize regional economies; encourage stable, healthy families; and instill the kinds of civic attitudes that make centralized government appear burdensome. These are not merely aesthetic or gustatory concerns, nor are they essentially private or familial ones: eating is part of our politics, too.

But things will have to take root in our kitchens first. It is here that Waters's cookbook, which begins with the basics and consistently encourages the reader to modify recipes and vary ingredients with the seasons, provides as good an introduction as one could hope for. Each Friday, my wife and I walk with our 1-year-old son to a house down the street where we pick up a box of just picked produce and pastured eggs from a nearby farm. Nigel Walker, who runs the farm and also has a stand at San Francisco's Ferry Plaza Farmers Market, was involved in a nasty public spat with Carlo Petrini after an essay in Slow Food Nation called the prices at the Ferry Plaza Market "astronomical" and "boutique-y" and its clientele "extremely exclusive." But at $24.50, my family's haul this week—lettuce, mixed leafy greens, arugula, potatoes, beets or summer squash, lemon verbena, cherries, peaches, carrots, strawberries, and chard—will cost us about $8.50 less than similar (but non-organic, less fresh, and markedly lower-quality) produce from the local Safeway.

As with many CSA's, our farm box comes with a newsletter that suggests recipes for some of its more exotic contents. But of late we've been making a point to turn to The Art of Simple Food whenever possible. So carrot soup, summer squash gratin with homegrown herbs, marinated beet salad, and wilted chard with onions are likely candidates for the days ahead. Obviously this is especially easy to pull off in the hometown of Alice Waters and Michael Pollan, the birthplace of Chez Panisse and California cuisine. It is, however, increasingly within the reach of anyone who wants to try.

Renewing the culinary culture, and restoring the kinds of values that are necessary for the proper functioning of a healthy republic, is not the sort of thing that can be left to activists, environmentalists, and government bureaucrats. This is a conservative cause if ever there was one, and it is going to have to begin at home. The revolution is coming. And it's sure to be delicious.

Wednesday, July 09, 2008

Reading this two days

The Knowledge Deficit by E. D. Hirsch, Jr.

I am and have been a fan of his and alan bloom for a long time. He is right about reading comprehension formal strategies being boring, boring and boring to kids. They hate them. My notes are thus: Inference and drawing conclusions IS comprehension. 90% of the words must be known to get the other 10. Vocabulary and background knowledge AND fluency are absolutely required. Every day.

Readers need a knowledge base for reading, domain-specific knowledge and the ability to construct a mental situation model to understand the kind of reality that the decoded words are referring to. (Theory of Mind, cognitive complexity)

Breadth of knowledge kills poverty of mind. The Matthew effect is profoundly true. Why use Multiple Intelligence approaches? Time is precious, opportunity costs are high. Readers need to be taught decoding as linguistics, encoding as formally as possible using the Trivium. Decode, encode, print code is standard english.


The Electric Church by Jeff Somers. Standard issue "sin city" meets sci-fi noir but not as good as Gibson made it with Neuromancer.

Slam by Nick Hornby.  Channel the mind of a teen age skateboarder boy, a good boy, who loves his mother and becomes a father. Nice coming of age where no one really grows up that much or changes that much.

Runemarks by Joanne Harris. I liked this a lot, but American Gods by Neil Gaiman was better at the same.The Order and The Word are well drawn.

Monday, July 07, 2008

Books last week.

Books Read Last Week
When I was in Europe, I read John Howard Yoder and only Yoder.

Sit Down and Shut Up: Punk Rock Commentaries on Buddha, God, Truth, Sex

By Brad Warner (2007) I lined up with the codeterminates of Hardcore (maybe straight egde) and Zen. As an english teacher, the jargon and slang seemed off-putting, but I am going to ask our High School Librarian to order several for my students. It will rock some of their minds and for that I am always grateful.

The Garden of Truth: The Vision and Promise of Sufism, Islam's Mystical ...By Seyyed Hossein Nasr (2007). 

I am not generally a huge fan of Sufi mysticism outside of the translations of Rumi and other poets. This book was approachable and well done. I am learning more.

UnChristian: What a New Generation Really Thinks about Christianity and Why by David Kinnaman and Gabe Lyons. (2007)

Barna research usually leaves me cold. Of course the politics of Jesus has an image problem and I hope it always has it's image problem. Marketing and spectacle are not the notational means of grace for me.

The Wooden Horse: The Liberation of the Western Mind from Odysseus to Socrates by Keld Zeruneith (2007) Not a book for dipping. But I believe in the evolution of consciousness as laid out by Owen Barfield and others.
 
The Head Trip: Adventures on the Wheel of Consciousness By Jeff Warren (2007)
I am trying several techniques and am going to investigate neurofeedback for mental tuning. I use several of the sleeping one. I agree with the eye-roll indicator of personality and probably will use for some students. It is interesting and I wonder if their is an intelligence type at work for intra-personal wisdom. MInd Hacking, Life Hacking and Steven Johnson's Mind Wide Open. I like this stuff because I am a teacher and because I work my brain like mad consumer of stuff.
 
Bambi Vs. Godzilla: On the Nature, Purpose, and Practice of the Movie Business by David Mamet
This book rocked my socks. Honest, Practical and willing to speak the truth. What more could a person want. His syllogisms for production of dramaturgy and classical erudition of narrative was/is something I will teach my students. I believe in a corollary theory that the many of the items/media/technologies we love owes its development to people with Asperger's syndrome.
 
In Defense of Food: An Eater's Manifesto: By Michael Pollan.
Eating is a moral act. We are going to starve a bunch of people so we can drive more and eat more meat. I am convicted that eating and food is the moral charge of the church. Green Ribbon anyone? Slow Food for Jesus? Farm Aid for reducing addiction to High Fructose Corn Syrup.
 
Trail of Crumbs: Hunger, Love, and the Search for Home by Kim Sunee. I picked this up because of Jim Harrison's blurb. I don't think she is MFK, yet, but purposeful. The recipies are pretty good. I tested two and would make the quick Kim Chee again in a heartbeat.
 
Love is a Mix Tape: Life and Loss, One Song at a Time By Rob Sheffield (2007)
I remember many of the songs and lovingly remember making mix tapes for girls, road trips, everything! We used to be OCD about specific brands of tapes. Making sure to record vinyl onto tape the first time we played it. Then putting the vinyl away and listening to the tape until it stretched out. Darcy Steinke is a hero of mine as well. I was knocked down seeing her in the acknowledgements. I also was a redneck, Southern Baptist raised, country boy poet with a love for Lou Reed, Blondie, Hank Williams (all of them) 50's and 60's pop and all of the inbetweens. He writes about love of music that is hard to find. Shape of a woman, temptation of egg as Giant Sand would say.
 
I'll Sleep When I'm Dead: The Dirty Life and Times of Warren Zevon )2007) Enjoy every sandwich is what I tell my students at the end of EVERY class. It is a touchstone philosophy of my life. Kiss every girl, dance every dance, enjoy every sandwich. We may never pass this way again (loggins and messina) I am an excitable boy, OCD, Asperger's the works. I also am superstitious but not quite as hardcore. Fanboy stuff for sure, but Hell, why not be a fanboy of Zevon. If you are not a fan of Zevon, I probably wouldn't like you anyway and certainly wouldn't trust you in my house.
 
Altered Books Workshop. I am making my own books. They are layered and held together with piano hinge.
 
 
 
Masonite on bottom. Glue photograph/collage onto board. Encaustic/spastics/joint compound/polymer clay go on top, mess it up, split it up, wash, sand distress, heat, burn whatever. Then a layer of mylar overhead transparency with calligraphic prayers. Old prayers.
Then onion skin with doodles from my notes. Organic, baroque, erotic
Then a board from an old book/something that is the right size. Then bolt the thing together.
I do want to start swapping books with people though. and this book gave me the go ahead.
 

Sunday, July 06, 2008

Art and Fear Observations on the Perils and Rewards of Artmaking (For Ian)

http://findarticles.com/p/articles/mi_m0GER/is_2002_Winter/ai_97116332/print


Kevin Kelly

Astoundingly brilliant (and blessedly short). Easily the keenest insight into making art that I've ever read. One continuous aahhaaa.

Art & Fear
Observations on the Perils
(and Rewards) of Artmaking
David Bayles & Ted Orland
2001, 122 pages
$13
The Image Continuum Press, Eugene OR
The authors recommend buying from Amazon.com

This book is about making art. Ordinary art. Ordinary art means something like: all art not made by Mozart. After all, art is rarely made by Mozart-like people--essentially (statistically speaking) there aren't any people like that. But while geniuses may get made once-a-century or so, good art gets made all the time. Making art is a common and intimately human activity, filled with all the perils (and rewards) that accompany any worthwhile effort. The difficulties artmakers face are not remote and heroic, but universal and familiar.

Art is made by ordinary people. Creatures having only virtues can hardly be imagined making art. It's difficult to picture the Virgin Mary painting landscapes. Or Batman throwing pots. The flawless creature wouldn't need to make art.

Making art and viewing art are different at their core. The sane human being is satisfied that the best he/she can do at any given moment is the best he/she can do at any given moment. That belief, if widely embraced, would make this book unnecessary, false, or both. Such sanity is, unfortunately, rare. Making art provides uncomfortably accurate feedback about the gap that inevitably exists between what you intended to do, and what you did. In fact, if artmaking did not tell you (the maker) so enormously much about yourself, then making art that matters to you would be impossible. To all viewers but yourself, what matters is the product; the finished artwork. To you, and you alone, what matters is the process: the experience of shaping that artwork. The viewers' concerns are not your concerns (although it's dangerously easy to adopt their attitudes.) Their job is whatever it is: to be moved by art, to be entertained by it, to make a killing off it, whatever. Your job is to learn to work on your work.

The function of the overwhelming majority of your artwork is simply to teach you how to make the small fraction of your artwork that soars. One of the basic and difficult lessons every artist must learn is that even the failed pieces are essential.

Artmaking has been around longer than the art establishment. Through most of history, the people who made art never thought of themselves as making art. In fact it's quite presumable that art was being made long before the rise of consciousness, long before the pronoun "I" was ever employed. The painters of caves, quite apart from not thinking of themselves as artists, probably never thought of themselves at all. What this suggests, among other things, is that the current view equating art with "self-expression" reveals more a contemporary bias in our thinking than an underlying trait of the medium. Even the separation of art from craft is largely a post-Renaissance concept, and more recent still is the notion that art transcends what you do, and represents what you are.

In the past few centuries Western art has moved from unsigned tableaus of orthodox religious scenes to one-person displays of personal cosmologies. "Artist" has gradually become a form of identity which (as every artist knows) often carries with it as many drawbacks as benefits. Consider that if artist equals self, then when (inevitably) you make flawed art, you are a flawed person, and when (worse yet) you make no art, you are no person at all! It seems far healthier to sidestep that vicious spiral by accepting many paths to successful artmaking--from reclusive to flamboyant, intuitive to intellectual, folk art to fine art. One of those paths is yours.

Those who would make art might begin by reflecting on the fate of those who preceded them: most who began, quit. To survive as an artist requires confronting these troubles. Basically, those who continue to make art are those who have learned how to continue--or more precisely, have learned how to not quit.

The truth is that the piece of art which seems so profoundly right in its finished state may earlier have been only inches or seconds away from total collapse. Art is like beginning a sentence before you know its ending. The risks are obvious; you may never get to the end of the sentence at all--or having gotten there, you may not have said anything. This is probably not a good idea in public speaking, but it's an excellent idea in making art.

Talent, in common parlance, is "what comes easily." So sooner or later, inevitably, you reach a point where the work doesn't come easily, and--Aha!, it's just as you feared! Wrong. By definition, whatever you have is exactly what you need to produce your best work. There is probably no clearer waste of psychic energy than worrying about how much talent you have--and probably no worry is more common. This is true even among artists of considerable accomplishment.

A brief digression in which the authors attempt to answer (or deflect) an objection:

Q: Aren't you ignoring the fact that people differ radically in their abilities?

A: No.

Q: But if people differ, and each of them were to make their best work, would not the more gifted make better work, and the less gifted, less?

A: Yes. And wouldn't that be a nice planet to live on?

The ceramics teacher announced on opening day that he was dividing the class into two groups. All those on the left side of the studio, he said, would be graded solely on the quantity of work they produced, all those on the right solely on its quality. His procedure was simple: on the final day of class he would bring in his bathroom scales and weigh the work of the "quantity" group: fifty pound of pots rated an "A", forty pounds a "B", and so on. Those being graded on "quality", however, needed to produce only one pot--albeit a perfect one--to get an "A". Well, came grading time and a curious fact emerged: the works of highest quality were all produced by the group being graded for quantity. It seems that while the "quantity" group was busily churning out piles of work--and learning from their mistakes--the "quality' group had sat theorizing about perfection, and in the end had little more to show for their efforts than grandiose theories and a pile of dead clay.

Art is human; error is human; ergo, art is error. Inevitably, your work (like, uh, the preceding syllogism) will be flawed.

What you need to know about the next piece is contained in the last piece.

Filmmaker Lou Stouten tells the painfully unapocryphal story about hand-carrying his first film (produced while he was still a student) to the famed teacher and film theorist Slavko Vorkapitch. The teacher watched the entire film in silence, and as the viewing ended rose and left the room without uttering a word. Stouten, more than a bit shaken, ran out after him and asked, "But what did you think of my film?" Replied Vorkapitch, "What film?"

The lesson here is simply that courting approval, even that of peers, puts a dangerous amount of power in the hands of the audience. Worse yet, the audience is seldom in a position to grant (or withhold) approval on the one issue that really counts--namely, whether or not you're making progress in your work. They're in a good position to comment on how they're moved (or challenged or entertained) by the finished product, but have little knowledge or interest in your process. Audience comes later. The only pure communication is between you and your work.